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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beachside Bonfire Cocktail Recipe

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This recipe for Beachside Bonfire Cocktail is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 oz. pineapple rum
1 1/2 oz. mango rum
1/2 to 1 oz. blood orange liqueur
6 oz. pineapple juice, chilled
orange juice reduction
brown sugar
Directions:
Directions:
Rim a highball glass with the orange juice reduction and brown sugar. In a cocktail mixer with ice, shake Pineapple Rum, Mango Rum and pineapple juice together. Pour directly into center of glass so as not to disturb the brown sugar rim. Add a splash (anywhere from ½-1 oz.) of the blood orange liqueur to the center of drink, so that it will sink to bottom and begin to rise. Add one piece of pineapple, orange, and cherry to wooden skewer and place on top of glass.
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
Light tips of skewer on fire, let burn and blow out for effect. Watch the flames rise and enjoy a moment at the Beachside Bonfire.

 

 

 

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