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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mint-Chocolate Bark Recipe

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This recipe for Mint-Chocolate Bark is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. White Chocolate (Ghirardelli)
1/3 c. Plus 2 T. Candy Canes, crushed
2 T. Chocolate Chips (optional)
Directions:
Directions:
Line a 13x9 baking pan with foil, set aside. In a double boiler or microwave, break up the white chocolate and melt according to package directions. Remove from heat and stir in the 1/3 cup of candy cane pieces. Pour the mix into the foil lined pan, spreading it to within half inch of the edges. Melt the chocolate chips and drizzle over the white chocolate mixture. Sprinkle on the remaining candy cane pieces. Place the bark in the refrigerator and chill until firm, about 15 minutes. Break or cut into pieces. Serve at room temperature.

 

 

 

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