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Crock Pot Chicken Taco Chili - (SkinnyTaste) Recipe

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This recipe for Crock Pot Chicken Taco Chili - (SkinnyTaste) is from The Haigler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1 16oz. can black beans
1 16oz. can kidney beans
1 8 oz. can tomato sauce
10 oz. package frozen corn
2 14.5oz. cans diced tomatoes w/chilies (Rotel)
1 packet taco seasoning
1 tbsp. cumin
1 tbsp. chili powder
24 ox (3-4) boneless skinless chicken breast or (beef, turkey)
chili pepper - optional
1/4 c. chopped fresh cilantro - optional
Directions:
Directions:
Combine beans, onion, chili peppers, corn, tomato sauce, cumin chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Size: 1 1/4 Cups. WW Points+ 5 pts. Calories: 203.7. Fat: 1.4g. Carbs: 33g. Fiber: 10g. Protein: 16.9j

 

 

 

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