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Mimi's Corn Casserole Recipe

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This recipe for Mimi's Corn Casserole is from The Haigler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion (chopped)
1 small bell pepper (chopped)
1 stick margarine or butter
1 17-ounce can cream style corn
1 17-ounce can drained whole corn
1 package cornbread mix
1 egg
1 cup of shredded cheese (any kind)
2 packets of sugar substitute or 3 tbsp. sugar (your choice)
1 small jar pimiento (optional - When I have red bell pepper, I use it.)
**Options: I omit sugar & use 1/2 stick margarine
Directions:
Directions:
Prep:
Heat oven to 350ºF, chop onion and bell pepper, open cans, measure cheese and sugar.
Cook:
Put onion, bell pepper, and butter in microwave safe bowl. Cook in microwave on high for three minutes.
Mix by hand - cream style corn, whole corn, cornbread mix, egg, cheese, sugar, and pimiento and add the onion, bell pepper, butter mixture.
Bake:
Pour into casserole dish and bake in oven at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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