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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Dressing (Jo Beth Hinds verbally given to Kim on 11/23/99) Recipe

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This recipe for Mom's Dressing (Jo Beth Hinds verbally given to Kim on 11/23/99) is from The Haigler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boil 1 Chicken
5-6 Bundles Green Onion
1 Whole Stalk Celery
2 Large Regular Onions
Poultry Seasoning
Gizzards
4 Recipes Prepared Cornbread-Made w/o Salt, Sugar, or Baking Powder - do not use jiffy mix
Use pearl milling cornmeal ( you can make 2 recipes together at a time)
4 Chicken Boullion Cubes
6 Boiled Eggs
6 Raw Eggs
1 Box Stove Top Dressing
Juices from baked Turkey
Directions:
Directions:
Cook turkey until it makes juices.
Take chicken and boil with all ingredients until chicken is done. Let cool.
Debone chicken and use chicken in dressing.
Save 4-5 gizzards for the gravy.
Crumble cornbread and add all eggs. Boiled and raw. If there is not enough liquid add more from the turkey. Make sure you save some juices from the turkey so you can make your gravy.
Bake until brown.
Number Of Servings:
Number Of Servings:
Alot!!

 

 

 

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