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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beer-Cheese Soup (Courtesy of Flossie Haigler) - Baby Does Recipe

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This recipe for Beer-Cheese Soup (Courtesy of Flossie Haigler) - Baby Does is from The Haigler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts of milk
1 1/2 tbsp. chicken bouillon powder
1 tbsp. Worcestershire sauce
1 tbsp. hot pepper sauce
1/2 tbsp. salt
6 tbsp. cornstarch
1/2 cup water
12 oz. dark beer
1 18-ounce jar processed cheese sauce (i.e., Cheese Whiz)
Directions:
Directions:
In large pot over medium heat, combine milk, bouillon, Worcestershire sauce, hot pepper sauce and salt.
Bring close to a boil.

In a small bowl, dissolve the cornstarch in the water and add to the soup, stirring well. Add beer and cheese sauce, reduce heat to low and mix well. Allow to heat through before serving.
Number Of Servings:
Number Of Servings:
3 quarts
Preparation Time:
Preparation Time:
Total time 35 min

 

 

 

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