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Moist Creamy Coconut Cake Recipe

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This recipe for Moist Creamy Coconut Cake is from The Haigler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix (or mix with pudding included)
1 1/2 cups of milk
1/2 cup sugar
2 cups Bakers Angel Flake Coconut
3 1/2 cups (or 1 8 oz. container) Cool Whip Topping Thawed
Directions:
Directions:
Prepare cake mix as directed (either in layers or sheet).
Cool for 15 min. Poke holes in cake with fork.
Meanwhile combine sugar, milk and 1/2 of the coconut in saucepan.
Bring to boil, reduce heat and simmer for 1 min.
Spoon evenly over warm cake. Then cool completely.

Fold 1/2 cup of coconut left into whipped cool whip, spread over cake. Sprinkle cake with remaining coconut. Chill in refrigerator overnight. Store left over cake in fridge.

 

 

 

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