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"The belly rules the mind."--Spanish Proverb

Broccoli and Ramen Noodle Salad Recipe

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This recipe for Broccoli and Ramen Noodle Salad is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) pkg. broccoli coleslaw mix
2 (3 oz.) pkg. chicken flavored ramen noodles
1 bunch green onions, chopped
1 c. sliced almonds
1 c. sunflower seeds
1/2 c. white sugar
1/4 c. vegetable oil
1/3 c. cider vinegar
Directions:
Directions:
In a large salad bowl, combine the slaw, broken uncooked noodles and green onions.

Whisk together the sugar, oil, vinegar and 1 ramen seasoning packet. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with almonds and sunflower seeds before serving.
Personal Notes:
Personal Notes:
*Note: This is great to make the day before and let it marinate over night. If you do this, don't add the ramen noodles until a couple hours before serving, so they don't get mushy.

 

 

 

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