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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Archibald Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans of pilsbury country biscuit dough

1/2 cup of white sugar

2 tsp cinnamon

Topping:

1/4 cup margarine

12 cup brown sugar
Directions:
Directions:
1. Preheat oven to 350ºF

2. Mix sugar and cinnamon.

3.Cut biscuits into quarters. Roll in cinnamon and sugar and put into greased tube pan. Sprinkle extra sugar and cinnamon over top.

4. Melt butter in a heavy sauce pan over medium heat. Add brown sugar and
stir over heat until it starts bubbling. Pour over the dough.

5. Bake for 30 minutes.

 

 

 

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