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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Party Time Ham and Cheese Sandwiches Recipe

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This recipe for Party Time Ham and Cheese Sandwiches is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. Pepperidge Farms mini dinner rolls (Hawaiian Rolls also come in a plain butter variety, but I wouldn’t use the sweet ones for this recipe.)
8 oz. sliced ham, very thin or shaved
6 oz. baby swiss cheese, very thin
1 stick butter, softened
1 1/2 Tbs. poppy seeds
2-3 dashes Worcestershire sauce
1 1/2 tsp. french's yellow mustard
1 heaping Tbs. onion flakes
Directions:
Directions:
Preheat oven to 350º F.
Mix together butter, poppy seeds, Worcestershire Sauce, mustard and onion flakes. Slice all rolls in half without disconnecting rolls. Spread both cut sides with sauce. Layer on ham and cheese. Cover with foil and bake at 350º for approx. 15 minutes. Rolls should be slightly crisp at edges and cheese should be melted. Cut rolls to separate and serve hot.

 

 

 

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