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Sweet Potato Bake Recipe

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This recipe for Sweet Potato Bake is from The Archibald Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Sweet potatoes (cooked/peeled/mashed)
1 cup sugar
2 eggs
1/2 cup margarine
1 tsp. vanilla

Topping Ingredients:

1 cup brown sugar
1 cup chopped pecans
1/4 cup margarine
1/2 cup flour
Directions:
Directions:
1. Preheat oven to 350ºF

2. After you cook, peel, and mash the sweet potatoes, use an electric mixer or fork to mix in sugar, eggs, margarine, and vanilla. Place the mixture in a casserole dish.

3.In a separate bowl combine brown sugar, pecans, and flour. Use a fork or knife to cut in margarine (almost like cutting in butter to a pie crust). Spread the topping over the sweet potato mixture.

4. Bake for 30 minutes.

 

 

 

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