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14 - Spaghetti Sauce Recipe

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This recipe for 14 - Spaghetti Sauce is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bacon chopped
2 1/2 lbs. ground beef
2 C onion chopped
1 C green pepper chopped
6 garlic cloves finely chopped
3 - 2 lb. 3 oz cans Italian plum tomatoes
3 - 6 oz cans tomato paste
1 1/2 C dry red wine
5 t oregano
5 t basil
1 1/2 C water
1/2 C chopped parsley
2 t thyme
1 bay leaf crumbled
2 T salt
pepper
Directions:
Directions:
Fry bacon until crisp in wide 6 qt. saucepot. Remove bacon and all but 2 T fat. Save both bacon and extra fat, add ground beef and cook until brown. Stir in onion, green pepper & garlic, cook for 10 min. Add more bacon fat if needed. Mash tomatoes & add to meat sauce along with tomato paste, bacon, 1 C wine, 4 t each of oregano & basil and all remaining ingred. Bring to a boil, reduce heat & simmer uncovred for 3 hrs. Ten or 15 min. before serving, add rest of oregano & basil & wine.

 

 

 

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