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"The belly rules the mind."--Spanish Proverb

Wiener & Bean Pot Recipe

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This recipe for Wiener & Bean Pot is from The Wick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 weiners, sliced
1 28 oz can of beans with pork
1 envelope dried onion soup (1/2) is enough)
2 tbsp brown sugar
1 tbsp prepared mustard
Directions:
Directions:
Combine all. Put in 2 qrt casserole. Bake 1 hour or 35 minutes. Stir often. Add a little water if needed during baking. Serve with rice.

 

 

 

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