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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dad's Fudge Recipe

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This recipe for Dad's Fudge is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. Butter or Margarine
2/3 c. Evaporated Milk
1 1/2 c. Sugar
1/4 tsp. Salt
2 c. Miniature Marshmallows
1 1/2 c. Chocolate Chips
1/2 c. Pecans or Walnuts, chopped
1 tsp. Vanilla
Directions:
Directions:
Combine butter, evaporated milk, sugar and salt in a heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4 or 5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into a foil lined 8" square baking pan. Sprinkle with additional nuts if desired. Chill until firm. Cut before serving.

 

 

 

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