Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Perfect Fried Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Perfect Fried Eggs is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 t Vegetable Oil
4 Eggs
Salt
Pepper
2 t Butter, cut into 4 pieces, chilled
Directions:
Directions:
Heat oil in 12 inch non-stick skillet over low heat for 5 minutes. Meanwhile, crack 2 eggs into small bowl and season with salt and pepper, Repeat with remaining 2 eggs and second small bowl.

Increase heat to medium and heat until oil is shimmering. Add butter to skillet and quickly swirl to coat pan. Working quickly, pour 1 bowl of eggs in 1 side of pan and second bowl on the other side of pan. Cover and cook for one minute. Remove skillet from burner and let stand, covered

15-45 seconds for runny yolks
45-60 seconds for soft but set yolks
and 2 minutes for medium set yolks.

Slide onto plate and serve.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!