Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peach Pie (Fresh or Canned) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Pie (Fresh or Canned) is from The Berner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Peach Pie:
1 c. sugar
2 tbsp. flour
1 tsp. cinnamon
5 c. sliced fresh peaches
1/2 tsp. almond extract
2 tbsp. butter
Homemade pastry

Canned Peach Pie:
4 tbsp. cornstarch
1/2 c. peach syrup
1 tbsp. lemon juice
5 c. worth drained canned peaches
1 tbsp. butter
2 tsp. cinnamon
1/2 tsp. almond extract
1/2 c. sugar
pinch of salt
Homemade pastry
Directions:
Directions:
1) Preheat oven to 400ºF.

Fresh Peach Pie:
2) Mix sugar, flour and cinnamon together, then gently mix with sliced peaches.

3) Mix in almond extract.

4) Pour filling into bottom pie shell and put lumps of butter on top.

5) Put top pie crust on pie.

6) Bake at 400ºF till golden, approximately 45-50 minutes.


Canned Peach Pie:
2) Make paste of cornstarch, sugar, and a little peach syrup in a small pot.

3) Add remaining syrup and cook over heat until thick, stirring constantly.

4) Remove from heat, and at lemon juice, butter, almond extract, salt, peaches and cinnamon.

5) Pour filling into bottom pie shell and put lumps of butter on top.

6) Put top pie crust on pie.

7) Bake at 400ºF till golden, approximately 45-50 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!