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Lime Pickle Recipe

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This recipe for Lime Pickle is from Manjit's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 limes
1 teaspoon salt
1 teaspoon black mustard seed
2 tablespoon oil
2 teaspoon turmeric
1 teaspoon asafetida
1/2 cup chilli powder
2 tablespoon superfine sugar
Directions:
Directions:
Store for 2 weeks at room temprature
in a sunny place to pickle.The pickle can be stored in the refregerator for up to 6 months.
Wash and dry the limes.Cut each quarters,then cut each quarter in half.Put into a bowl,add the salt and mix.
1 leter glass jar.Seal and allow to stand at room temprature for 1 week.
Put the spice mixture,chilli powder,sugar and limes into a clean,dry bowl and mix.Spoon the mixture into the jar and seal.
Personal Notes:
Personal Notes:
very tasty lime pickles

 

 

 

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