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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cauliflower Sausage Casserole Recipe

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This recipe for Cauliflower Sausage Casserole is from Ruth's Recipes & More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive Oil
1/2 pound Sweet or Spicy Italian Sausage
1 medium head Cauliflower (about 2 pounds; cut into small florets)
1 medium Onion (small diced)
4 Garlic cloves (minced)
28-ounce can whole Tomatoes (crushed and broken up with your hands)
2/3 cup Panko Breadcrumbs
1/4 cup grated Parmesan Cheese
Salt and Pepper (to taste)
Directions:
Directions:
Preheat oven to 375º. In a pan over medium high heat. Add 2 tablespoons of olive oil along with the sausage. Cook, breaking up the sausage as you go, until browned, about 10 minutes. Add cauliflower to the pot and brown on both sides, about 2 to 3 minutes, and season with salt and pepper. Remove from pan. To the pan, add the onion and garlic and a pinch of salt and cook until the onions become soft and aromatic, about 5 minutes. Add the broken up tomatoes with their liquid, along with the sausage and cauliflower. Bring the mixture up to a simmer. Pour the whole mixture in to a 13x9 baking dish. In a small bowl, mix together the panko breadcrumbs and parmesan cheese. Sprinkle the mixture evenly over the top of the sausage and cauliflower and bake until golden brown on top and bubbly, about 30 minutes. Remove from the oven, let sit for 5 to 10 minutes, then serve.

 

 

 

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