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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbara Burgoyne's Barbequed Spare Ribs Recipe

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This recipe for Barbara Burgoyne's Barbequed Spare Ribs is from The Kresse Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. spare ribs
1 tsp. salt
1/2 tsp. pepper
2 medium onions

Sauce:
2 tbsp. vinegar
3/4 cup ketchup
1 tsp. salt
1 1/2 cup water
3/4 tsp. chili powder
3/4 tsp. paprika
2 tbsp. Worcestershire sauce
Directions:
Directions:
Sprinkle ribs with salt and pepper. Place in pan with onions. Pour sauce over and bake at 350º for 1 1/2 hours.

 

 

 

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