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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Prune Cake (Granny Rap's) Recipe

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This recipe for Prune Cake (Granny Rap's) is from The Rapstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 Cup of sugar
1 Cup of butter
3 Eggs (separated)
1 Cup Sour Cream
1 and 1/2 Cups of Flour + 2 Tablespoons
1 Teaspoon of Baking Soda
1 Teaspoon Nutmeg
1 Teaspoon Cinnamon
1 Teaspoon Allspice
1 Cup Prunes Chopped (plump in water and allow to cool)
1/4 Teaspoon Salt

Frosting
1/3 Cup Butter
1 Cup Sugar
1 Cup Sour Cream
1 Cup Walnuts (chopped)
1 Cup Raisins
1/4 Teaspoon Salt
Directions:
Directions:
Cake
Cream butter and sugar,egg yolks,and sour cream. Add sifted flour, spices, and salt. Fold prunes into batter. Beat egg whites until foamy and add baking soda. Continue to beat eggs whites until they form stiff peaks and fold into batter. Pour batter into a greased and floured cake pan and bake at 350º for 45-50 minutes.

Frosting
Heat ingredients bringing to a boil until stiff. (3 to 5 Minutes) Remove from heat and add 1 Teaspoon Vanilla. Beat until cool. (put your pan in bowl or sink of cool water to lower temperature quicker) Spread
Personal Notes:
Personal Notes:
This cake sounds bad, because of the prunes.. however it one of my most favorite.

 

 

 

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