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Grilled Asian Wings Recipe

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This recipe for Grilled Asian Wings is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 whole chicken wings - (abt 4 lbs)
MARINADE:
2 tablespoons soy sauce
2 tablespoons dry sherry wine
2 tablespoons vegetable oil
1 tablespoon sesame oil
2 drops hot sauce - (to 3)
ASIAN DIPPING SAUCE:
3 tablespoons vegetable oil
1 teaspoon minced fresh ginger
1 green onion chopped
½ cup chicken broth
3 tablespoons dark soy sauce
2 tablespoons brown sugar - (packed)
1 teaspoon chili powder
¼ teaspoon crushed red pepper
3 teaspoons cornstarch
1 tablespoon dry sherry wine
Siracha
Directions:
Directions:
To make chicken wings: Cut off and discard small wing tips from chicken wings. Cut each wing at the joint to make 2 sections.

In a small bowl combine soy sauce, wine, vegetable oil, sesame oil, and hot sauce. Place chicken wing pieces in a large plastic resealable bag. Pour marinade over chicken; close bag and marinate in refrigerator for 1 to 2 hours.

Meanwhile, make the Asian Dipping Sauce: In a small saucepan heat oil. Add ginger and green onion; cook 1 minute or until browned. Add chicken broth, soy sauce, brown sugar, chili powder, and red pepper. Add siracha to taste. Bring to a boil. Dissolve cornstarch in wine; add gradually to liquid, stirring constantly until slightly thickened. Keep warm.

Remove chicken wings from marinade; discard marinade. Place chicken wings in center of cooking grate. Grill 15 - 20 minutes or until tender, turning once halfway through grilling time. Brush with sauce. Continue grilling 2 to 3 minutes, turning once halfway through grilling time. Serve with remaining sauce for dipping.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I grill asparagus to serve on the side.

 

 

 

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