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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Flea Haters' Dog Biscuits (Marc Morrone) Recipe

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This recipe for Flea Haters' Dog Biscuits (Marc Morrone) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/4 cup wheat germ
1/4 cup brewer's yeast (available at health-food stores)
1 teaspoon salt
1 tablespoon plus 1 1/2 teaspoons canola oil
1 clove garlic, chopped medium
1/2 cup chicken stock plus 3 tablespoons for basting
Directions:
Directions:
'Heat oven to 400 degrees. Line a sheet pan with parchment paper. Mix
flour, wheat germ, brewer's yeast, and salt together in a medium bowl.
In a mixing bowl, combine oil and garlic. Alternately add 1/2 cup
chicken stock and flour mixture in 3 parts; mix until well combined.
Knead about 2 minutes by hand on floured surface; dough will be sticky.

On a lightly floured surface, roll dough out about 3/8 inch thick.
Cut out bone shapes; place on prepared baking sheet. Bake 10 minutes,
rotate baking sheet, and baste with remaining 3 tablespoons chicken
stock. Bake 10 minutes longer. Turn off oven, leaving oven door closed.
Leave pan in oven for 1 1/2 hours longer.
Number Of Servings:
Number Of Servings:
approx 5 dozen bone shaped biscuits

 

 

 

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