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"The belly rules the mind."--Spanish Proverb

Drunken Pork Chops Recipe

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This recipe for Drunken Pork Chops is from Tokarcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 pork chops- bone-in or boneless
Salt and pepper to taste
1 bottle of dark beer (Fat Tire or similar)
1/2 cup brown sugar
1/3 cup ketchup
olive oil
Directions:
Directions:
Put a little bit of extra virgin olive oil in the bottom of a skillet. Season the chops with salt and pepper and brown both sides.

While pork chops are browning, combine beer, ketchup, and brown sugar in a bowl. Pour sauce mixture over the pork chops and simmer for 40-45 minutes.

Serve over mashed potatoes or rice.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Carb Count:
Ketchup: 21.3g
Brown sugar: 108g
Beer: 13.7g
Total Carbs: 143g
Carbs per serving: 28.6g

 

 

 

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