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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shrimp and Green Onion Mini Pancakes Recipe

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This recipe for Shrimp and Green Onion Mini Pancakes is from The Nachtigall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cups (500 mL) all-purpose flour
2 tbsp (30 mL) cornstarch
1/2 tsp (2 mL) salt
2 eggs
2 cups (500 mL) raw medium shrimp, peeled and chopped
4 green onions, chopped
2 hot red peppers or jalapeņo peppers, seeded and thinly sliced
3 tbsp (45 mL) vegetable oil

Garlic Soy Sauce:

1/4 cup (60 mL) soy sauce
4 tsp (18 mL) rice vinegar
2 tsp (10 mL) sesame oil
2 cloves garlic, minced
Directions:
Directions:
Garlic Soy Sauce: In small bowl, stir together soy sauce, vinegar, oil and garlic; set aside.

In large bowl, whisk together flour, cornstarch and salt; stir in 2 cups (500 mL) ice water until smooth. Beat in eggs just until blended. Stir in shrimp, onions and hot peppers.

In cast-iron or nonstick skillet, heat 1 tbsp (15 mL) of the oil at a time over medium heat. Drop in batter, 1 tbsp (15 mL) per pancake, and cook, turning once, until top is set and bottom is golden, about 6 minutes. Serve hot or at room temperature with sauce.
Number Of Servings:
Number Of Servings:
48 pieces
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
From Canadian Living website

 

 

 

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