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Coffee Frappuccino Recipe

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This recipe for Coffee Frappuccino is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups cold water
3/4 cup coffee (chocolate mocha flavor recommended)
14 oz sweetened condensed milk
Directions:
Directions:
Brew coffee to full strength.
In a blender add sweetened condensed milk and hot coffee.
I make coffee ice cubes with the leftover coffee that won’t fit into the blender.
Blend until smooth and creamy. Be sure that all of the condensed milk on the bottom of the blender is mixed in.
Refrigerate until cold. Serve over ice and enjoy.
Personal Notes:
Personal Notes:
I LOVE using flavored coffee with this recipe. My favorite is chocolate mocha, vanilla, mocha, and caramel.
This frappuccino is sweet so you may want to add the condensed milk a little at a time and taste after mixing. 14 oz (1 can) is the perfect balance for me, especially since I’m serving it over ice, which can water it down and the coffee cubes are super strong.

 

 

 

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