Caramel Apple Cheesecake Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust:
2 cups all-purpose flour
1/2 cup firmly packed brown sugar
1 cup (2 sticks) butter, softened
Cheesecake Filling:
3 (8oz) packages cream cheese, softened
3/4 cup sugar, plus 2 tablespoons, divided
3 Large eggs
1 1/2 tsp vanilla extract
Apples:
3 Granny smith apples, peeled, cored and finely chopped
1/2 tsp. ground cinnamon
1/4 tsp ground nutmeg
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Directions: |
Directions:1. Preheat oven to 350º
2. In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9 x 13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
3. In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
4. In a small bowl, stir together choped apples, remaining 2 Tbs sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold and enjoy.
5. Streusel Topping:
1 cup firmly packed brown sugar
1 cup all-purpose flour
1/2 cup quick cooking oats
1/2 cup butter, soften
In a small bowl. combine all ingredients. I like to really combine it by using my clean hands to thoroughly combine the butter into the mixture. |
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