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Lasagna Cheese Soup Recipe

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This recipe for Lasagna Cheese Soup is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 pound italian sausage (out of casing)
1 onion, chopped
2 large carrots - grated
4 cups chicken broth
2 (14 ounce) diced tomatoes
1 (15 ounce) tomato sauce
3 teaspoons italian seasoning
2 teaspoon Worcestershire sauce
1 teaspoon garlic powder
3 teaspoon brown sugar
garlic - crushed
red wine
1 teaspoon salt
3/4 teaspoon black pepper
1/4 cup grated parmesan cheese
1 1/2 cups macaroni or penne noodles
1 (4 ounce) italian seasoned croutons (optional)
2 1/2 cups mozzarella cheese, shredded
Directions:
Directions:
Brown ground beef and italian sausage in one pan and onion and carrots in another
Stir in chicken broth, diced tomatoes, tomato sauce, italian seasoning, worcestershire sauce, garlic powder, brown sugar, salt and black pepper. Bring to a boil and turn back to simmer on low heat for 30 minutes.
Cook noodles separately. Rinse in cold water. Place some noodles in the bottom of a bowl.
Ladle soup into bowls and top with parmesan cheese and croutons. Sprinkle with mozarella cheese and serve immediately.
Personal Notes:
Personal Notes:
Hearty, Cheesy and Just Plain Good!! The crusty croutons with stringy cheese along with tomatoes and beef is "to die for". A wonderful entree for soup night! Very popular! Easy to prepare! Note: Add 1 cup of water to allow for noodles to cook in soup.

 

 

 

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