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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oreo Mint Ice Cream Recipe

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This recipe for Oreo Mint Ice Cream is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup coarsely chopped Oreo cookies
2 large eggs
3/4 cup sugar
2 cups heavy cream or 2 cups whipping cream
1 cup milk
2 teaspoons peppermint extract

Read more: www.food.com/recipe/oreo-mint-ice-cream-72018?oc=linkback
Directions:
Directions:
Place cookies in a bowl, cover and refrigerate.
2
Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes; whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 more minute.
3
Pour in the cream and milk and whisk to blend.
4
Add the peppermint extract and blend again.
5
Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
6
While the ice cream is somewhat loose but on it's way to being frozen, add the chopped cookies and continue freezing until the ice cream is ready.
7
At this point, I transfer the ice cream to a plastic container and put it in the freezer to harden (ripen) completely.

Read more: www.food.com/recipe/oreo-mint-ice-cream-72018?oc=linkback
Personal Notes:
Personal Notes:
I found this yummy ice cream recipe in Ben & Jerry's Homemade Ice Cream & Dessert Book. I changed it only slightly, adding more Oreos and adding the Oreos to the ice cream freezing process a little sooner. It's very good! Cook time is the freezing process time and for my Cuisinart freezer, that's about 20 minutes.

 

 

 

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