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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

22 - Chip Beef & Sour Cream Recipe

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This recipe for 22 - Chip Beef & Sour Cream is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. chip beef
2 T butter
1 pt. sour cream
1 can artichoke hearts
1/2 C dry white wine
1 heaping T parm. cheese, cayenne & paprika
Directions:
Directions:
Pull beef apart and pour hot water over beef, soak just 1 min. and drain.

Melt butter in skillet add sour cream & stir until lumpless (don't have skillet too hot). Slice artichokes in half & add season with cayenne & beef, wine & cheese. Blend - if too thin add flour.
Number Of Servings:
Number Of Servings:
Serves 5

 

 

 

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