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Frosted Pumpkin Cake Squares Recipe

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This recipe for Frosted Pumpkin Cake Squares is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. canned pumpkin (not whole can)
1/2 c. vegetable oil (I use applesauce)
1 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. confectioner's sugar
1/4 c. cream cheese
2 tbsp. butter
1/2 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Grease a 9" square pan. Beat eggs and sugar 2 minutes. Beat in pumpkin and oil. At low speed, add flour, cinnamon, baking soda, baking powder and salt, beat one minute. Pour batter into pan. Bake 25 to 30 minutes or until knife comes out clean. Cool cake. prepare frosting. In bowl with mixer on low speed, beat confectioner's sugar and remaining ingredients 2 minutes or until fluffy; use to frost cake.
Personal Notes:
Personal Notes:
From Good Housekeeping, 2003!

 

 

 

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