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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rotisserie Chicken Noodle Soup Recipe

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This recipe for Rotisserie Chicken Noodle Soup is from Creamed Peas on Toast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Rotisserie Chicken, shredded
12 c. Chicken Broth
1-1/2 c. Carrots, cut into matchsticks
1-1.2 c. Celery, diced
1/2 c. Onion, minced
5 sprigs Fresh Thyme
2 T. Italian Flat Leaf Parsley
5 oz. Fresh Linguine, cut into thirds
Directions:
Directions:
Combine chicken, broth, carrots, celery, onion, thyme, and parsley. Bring to boil over high heat, then simmer until vegetables are tender, about 15 minutes. Return to boil and add linguine. Cook until linguine is tender, about 2-3 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Recipe from Kowalski's grocery store.

 

 

 

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