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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Ungermah Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Lbs. Beef for stew (cubes)
2 Tbsp. Margarine
1 1/2 Cups Beef Bouillon ( 4 cubes in 1 1/2 cups of hot water)
2 Tbsp. Catsup
1 garlic glove chopped
1 tsp. Salt
8 Oz. Mushrooms, sliced
1 Med. Onion (chopped about 1/2 cup)
3 Tbsp. flour
! Cup Sour Cream
2 or 4 Cups hot noodles
Directions:
Directions:
Cook and stir Beef in 2 Tbsp. margarine in skillet until browned, lower heat.
Reserve 1/3 Cup of bouillon stir remaining bouillon, catsup, garlic and salt into skillet. Heat to boiling, reduce heat. Cover and simmer until beef is tender. 1 - 1 1/2 hours.
Stir in mushrooms and onions, cover and simmer until onions are tender about 5-10 minutes.
Mix reserved bouillon and flour, stir gradually into beef mixture.
Heat to boiling, stirring as needed. Reduce heat. Stir in sour cream, heat through.
Serve on top of hot buttered noodles.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
2 hours

 

 

 

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