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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Refrigerator Yeast Rolls Recipe

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This recipe for Refrigerator Yeast Rolls is from Hines Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon sugar
1 teaspoon salt
1 package dry yeast
1/2 cup water
2 eggs
7 cups all purpose flour
1/2 cup sugar
1 cup shortening
2 cups water
Directions:
Directions:
Combine first 5 ingredients in a mixing bowl; mix 2 minutes on low speed and set aside.
Combine flour with remaining ingredients in a large mixing bowl: mix 3 minutes with mixer at medium speed.
Add yeast mixture and mix 3 minutes at medium speed. Cover and let rise in warm place about 3 hours until the dough has doubled in size.
Punch dough down. Cover and refrigerate overnight. With lightly floured hands, shape dough into 1 1/2 inch balls: place in 3 greased 9 inch round pans. Let dough rise about 2 hours or until doubles in size.
Bake rolls at 400* for 10-12 minutes.
Dough may be stored in refrigerator up to 4 days.
Personal Notes:
Personal Notes:
Dots Rolls (Paul Dungan )

 

 

 

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