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Skinny Crab Dip Recipe

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This recipe for Skinny Crab Dip is from The Cook Medical Center 2014 Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. fat-free cream cheese or 1/2 less the fat cream cheese, softened
2 T. fat free mayonnaise or salad dressing
2 T. finely chopped chives or green onions
2 T. lemon juice or white whine vinegar
1 T. chopped fresh dill or 1 teaspoon dried dillweed
1/8 tsp. salt
1/8 tsp. pepper
2 cans (8 oz. each) crabmeat, well drained
Directions:
Directions:
In a medium bowl, combine cream cheese and mayonnaise. Stir until very smooth. Add chives or green onions, lemon juice or vinegar, dill, salt, and pepper. Stir to mix thoroughly. Stir in crab. Cover and refrigerate several hours before serving. This dip is perfect paired with wheat crackers or tiny lettuce leaves.

 

 

 

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