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Squash and Tomatoes Recipe

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This recipe for Squash and Tomatoes is from The Cook Medical Center 2014 Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Squash with vidalia onions (may use fresh yellow squash and chopped onions if available but will require longer cooking time)
1 can italian stewed tomatoes
2 c. chedder cheese
salt and pepper to taste
Directions:
Directions:
Drain squash. Add all ingredients to casserole dish. Cover and microwave. Stir occassionaly and cook until throughly hot.

 

 

 

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