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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Light Cloverleaf Rolls Recipe

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This recipe for Light Cloverleaf Rolls is from Mema's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
1 1/2 c. warm milk (105º to 115º)
1/2 c. sugar
1/2 c. vegetable oil
1 egg, slightly beaten
1 tsp. salt
4 3/4 c. bread flour
Directions:
Directions:
Dissolve yeast in 1/2 c. warm milk in a large bowl. Let stand 5 minutes. Add remaining milk, sugar, oil, egg, salt, and half the flour. Beat at low speed of electric mixer until smooth. Stir in enough remaining flour to make a soft dough. Place dough in greased bowl. Turn to grease top. Cover and let rise in warm place (85º) 1 hour or until doubled in bulk. Let dough rest 15 minutes and punch dough down. Turn out on a lightly floured surface and knead 10 times. Lightly grease muffin pans. Shape dough into 1 inch balls. Place 3 balls in each muffin cup. Cover, let rise in warm place 1 hour or until doubled in bulk. Bake at 350º for 17 to 20 minutes or until golden brown.

yield: about 2 dozen rolls

 

 

 

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