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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Betty Rapstad's Guess Whats Recipe

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This recipe for Betty Rapstad's Guess Whats is from The Rapstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 jars (6 oz) artichoke hearts
1 tbsp. minced onion (instant)
1 clove garlic (crushed)
2 cups grated cheese - cheddar, jack, mozzarella or any combination - sharp is best
1/4 cup bread crumbs (sifted)
4 eggs (beaten)
2 tbsp. parmesan cheese
Italian seasoning to taste (1 tsp.)
Salt and pepper to taste
Directions:
Directions:
Drain oil from 1 jar of artichoke hearts into a small pan - add instant onion and crushed garlic and let stand to absorb liquid. Just before using, sauté lightly.
Drain oil from other 2 jars and chop contents of all 3 jars. To chopped hearts, add grated cheese, bread crumbs, eggs, parmesan cheese, seasonings and the oil-onion-garlic mix. Mix well.
Grease bottom and sides of pan (9 inch sq. or 11 x 7 or 12 x 8) using butter or margarine.
Spread mixture in pan - Bake at 325º for 30 min. or until set. Turn off heat and let stand for 5 min. Good hot or cold.

 

 

 

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