Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Dandy Caramel Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dandy Caramel Dumplings is from Mema's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. butter, divided 2 T. + 2 T.
1 1/2 c. brown sugar
1 1/2 c. water
1/8 tsp. salt
1 1/4 c. flour
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/3 c. + 1 T. milk
1 tsp. vanilla
Directions:
Directions:
Combine 2 T. butter, brown sugar, water, and salt in 10 inch skillet and bring to boil, stirring constantly. Turn off heat.

Combine flour, sugar, baking powder, and salt in bowl. Cut in 2 T. butter.

Combine milk and vanilla. Add to dry ingredients all at once. Stir until dough clings together. Heat caramel mixture again to boiling point. Drop dough by tablespoonfuls into simmering sauce. Cover tightly. Simmer 20 minutes. Serve warm with plain or whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!