Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 oz) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup any flavor Frank's RedHot Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 oz each) Swanson Premium White Chunk Chicken Breast in water, drained
Assorted fresh vegetables and crackers
Directions:
Directions:
Stir cream cheese in 9" deep dish pie plate until smooth. Stir in remaining ingredients.

Bake at 350ºF for 20 minutes or until hot and bubbling. Stir. Serve with vegetables and crackers.
Personal Notes:
Personal Notes:
Makes about 4 cups. Prep: 10 minutes. Total Time: 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!