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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Shrimp Linguine Alfredo Recipe

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This recipe for Shrimp Linguine Alfredo is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12-oz) package linguine pasta
1/4 cup butter, melted
4 Tbsp diced onion
4 tsp minced garlic
40 small shrimp, peeled and deveined
1 cup half-and-half
2 tsp ground black pepper
6 Tbsp grated Parmesan cheese
4 sprigs fresh parsley
4 slices lemon, for garnish
Directions:
Directions:
Cook pasta in a large pot of boiling water until al dente; drain.

Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.

Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.
Personal Notes:
Personal Notes:
Makes 4 servings. Prep Time: 10 minutes. Total Time: 35 minutes.

 

 

 

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