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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Beans Recipe

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This recipe for Baked Beans is from The Hansen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 green bell peppers, chopped
1 red bell pepper, chopped
1 large onion, chopped
3 cans Van de Camp's Pork and Beans (do not drain)
2 cans dark red kidney beans, drained
1 can northern great white beans or white cannelloni beans, drained
1-2 cans garbanzo beans, drained
4-8 slices of bacon
1/2 cup ketchup
1/4 - 1/2 cup brown sugar, depending on how sweet you want them
1-2 T molasses (optional)
2 T apple cider vinegar
1 T Worcestershire sauce
1-2 T mustard
Directions:
Directions:
Cook bacon in a frying pan. Remove and set aside to cool. Saute onions in bacon fat. Chop bacon. Add all ingredients to a covered 5 qt pot or crockpot. Cook in the oven at 350 degrees for 1-2 hours, stirring every 30 minutes or alternatively, cook in crockpot on high for first 30 minutes and then on low for 4 hours.

All ingredients can be tweaked for your personal tastes. Cooked link sausage (sliced) can be added in addition to, or in place of bacon.

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Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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