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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Cook Medical Center 2014 Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks unsalted butter, at room temperature
3 T. molasses
2 c. sugar
4 eggs
2/3 c. orange juice
2 c. pumpkin puree
3 1/3 c. all purpose flour
1/2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground cloves
Directions:
Directions:
Preheat oven to 350ºF. Butter three 9x5x3 inch loaf pans.

With an electric mixer, cream the butter, molasses, and sugar until light and fluffy. Beat in the eggs, one at a time until combined. Add orange juice and pumpkin puree and mix well.

In a large bowl, combine the dry ingredients and mix well. Add to the pumpkin puree mixture in small batches until combined.

Spook into prepared loaf pans. Bake for 1 hour or until toothpick comes out clean. Cool in pan for 15 minutes then turn out onto a cooling rack.

 

 

 

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