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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lard Icing Recipe

5 stars - based on 12 votes
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This recipe for Lard Icing is from Powell Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Crisco or lard (if using lard, make sure it's at room temperature)
2 c. confectioner sugar
1 egg white
1 tsp. vanilla
1/8 c. water ( don't add all at once...add to desired consistency)
dash salt
Directions:
Directions:
Mix all together until creamy. Might add more sugar or water to get it creamy.

For flavored frosting, add:
2 tbsp. cocoa for chocolate frosting or
2 tbsp. peanut butter for peanut butter frosting
These amounts can vary according to taste.

 

 

 

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