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Cream Cheese filled Banana Bread Recipe

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This recipe for Cream Cheese filled Banana Bread, by , is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pat Crayton


1 c sugar
1/2 c butter, softened
2 eggs
3 mashed ripe bananas
1 tsp salt
1 tsp baking soda
3 Tbsp sour cream
2 c flour
1 c chopped nuts

8 oz softened cream cheese
1/3 c sugar
1 egg
1 Tbsp flour

Mix 1 cup sugar, butter & 2 eggs. Add bananas, salt, the soda dissolved in sour cream, & 2 cups flour. Mix well and add nuts.
Divide 1/2 of this mixture into 2 greased & floured loaf pans.
Combine cream cheese mixture ingredients and spread over mixture in pans. Spread remaining banana bread batter on top.

PS ~ I like to sprinkle a few extra nuts on top or sprinkle top with 1 T. sugar mixed w. 1/2 T. cinnamon before baking. Makes a nice crunchy top. But that's totally optional.

Bake at 350 for 1 hour. Test for doneness.
Cool and slice. Makes a lovely presentation.

Number Of Servings:
Number Of Servings:
2 Loaves




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