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Bacon, Sage and Butternut Pasta Recipe

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This recipe for Bacon, Sage and Butternut Pasta is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole Butternut Squash
2-3 Tablespoons Olive Oil
1 pound Farfalle Pasta
1 lb. Thick Cut Bacon
3 whole Shallots
10 leaves Sage
4 Tablespoons Butter
½ cups Grated Parmesan
1 pinch Pepper Flakes
Salt And Pepper, to taste
Directions:
Directions:
Cut up a butternut squash into 1/2-inch pieces. Toss with the olive oil. Season to taste with salt and pepper. Roast at 400ºF for about 20-25 minutes or until tender and caramelized.

Meanwhile, boil salted water for a small-sized pasta, like farfalle. When it boils, put in pasta and cook until al dente. Reserve some extra pasta water to add later.

Cut bacon into 1/2-inch slices and cook until crispy. Drain and set aside.

Dice shallots, along with sage leaves. Brown with butter. Set aside.

Grate Parmesan. Toss everything together at the end. Add about 1/4-1/2 cup of pasta water. Sprinkle with a pinch of pepper flakes and season with more salt and pepper as needed.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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