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Cavatini Recipe

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This recipe for Cavatini is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
4 c. pasta medley (1 cup each; rigatoni, mostaccioli, twists, and shells)
1 med. onion, chopped
1 (4 oz.) can mushrooms
2 (8 oz.) cans tomato sauce
2 c. spaghetti sauce
1 tsp. salt
1 tsp. garlic salt
1 tsp. oregano
1 (8 oz.) pkg. shredded mozzarella cheese
Directions:
Directions:
Brown ground beef and drain. Cook pasta and drain. Mix all of the rest of the ingredients with half of the mozzarella cheese. Add pasta, ground beef, and sauce together; stir well. Place in a 2 to 3 quart casserole and bake for 25 minutes at 375º. Stir and top with remaining mozzarella. Bake until cheese is melted. May add 3 oz. package of sliced pepperoni and 1 pound of browned and drained sausage.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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