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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry Coffee Cake Recipe

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This recipe for Cherry Coffee Cake is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix with pudding in
2 eggs
1 c. flour
1 pkg. rapid-rise yeast
2/3 c. warm water
1 can cherry pie filling
2 tbsp. brown sugar
5 tbsp. butter
1/2 tsp. cinnamon
1 c. powdered sugar
1/4 tsp. almond extract
1 tsp. white Karo syrup
milk
Directions:
Directions:
Combine 1 1/2 cups of the dry yellow cake mix, eggs, flour, yeast, and water. Mix well and spread in a greased and floured 9 by 13 inch cake pan. Spread cherry pie filling on top. Mix together remainder of the cake mix, brown sugar, butter, and cinnamon. Sprinkle over cherry pie filling. Bake at 350º for about 25 to 30 minutes. Combine powdered sugar, almond extract, syrup, and enough milk to make it drizzle consistency. While cake is still warm, drizzle glaze on top.

 

 

 

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