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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

26 - Onion Soup Au Gratin Recipe

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This recipe for 26 - Onion Soup Au Gratin is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brown in 2 T butter until tender
4 lg. onions, sliced thin, add
1qt (4 C) brown stack (bouillon)
1 t Worcestershire sauce
1/2 t salt
1/8 t pepper
Directions:
Directions:
Bring to boiling point and place in large or individual casseroles. Arrange over top of soup - 2 French rolls, sliced and toasted, sprinkle w/ 1/2 C parmesan cheese. Place under broiler to brown, serve immediately.

Croutons may be used in place of french rolls.

 

 

 

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