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Iced tea Recipe

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This recipe for Iced tea is from The Nachtigall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tea bags
2 tbsp (30 mL) sugar syrup recipe, optional
Directions:
Directions:
n large heatproof measure or bowl, steep tea in 8 cups (2 L) boiling water for 5 minutes. Discard bags. Stir in Sugar Syrup (if using). Let cool to room temperature, about 30 minutes. Refrigerate until cold, about 2 hours. Serve with ice cubes.

Additional information : Nice Ice
Freeze fruit juice (such as lemonade, orange or pomegranate) in ice cube tray. Store
in freezer bags.

Freeze fruit (such as blueberries, raspberries, citrus slices) in ice cube trays half-filled with water. Top with more water and freeze again. Store in freezer bags.

Freeze herbs (such as mint leaves and rosemary or thyme flowers) by placing leaf or sprig in ice cube trays half-filled with water. Top with more water and freeze again. Store in freezer bags.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
From Canadian Living website

 

 

 

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