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Zucchini cups with pistachio cheese filling Recipe

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This recipe for Zucchini cups with pistachio cheese filling is from The Nachtigall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 zucchini (6 inches long)

Filling:

4 oz. cream cheese
2 Tbs. Mayonnaise
1/2 cup finely chopped pistachios
1/4 tsp grated orange rind

garnish - sweet red pepper slivers
Directions:
Directions:
Wash zucchini. With a peeler, cut off lengthwise strips for decorative effect. Remove ends from zucchini and discard strips. Cut into 1 inch slices. With melon baller or small spoon, remove some pulp form each slice to form a 3/4 inch cavity. Cook cups in lightly salted boiling water for no more that 2 minutes. Drain and cool under running water. Drain on paper towels and refrigerate.

Filling: In small bowl, blend together cheese and mayonnaise. Stir in nuts and orange rind. Spoon cheese mixture into cups and refrigerate until cold.
Number Of Servings:
Number Of Servings:
24 pieces
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
From Canadian Living Cookbook

 

 

 

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